Completely non-dairy chocolate chip raspberry cake

I DID IT!!!!!!!!!!!!!!!!! Vanilla based cake that's moist, yet still crumbles ­√ Fruit in the cake that isn't runny and doesn't make the rest of the cake soggy √ Velvety smooth frosting with lots of flavor that holds its shape when piped √ Completely NON-DAIRY!!!!! √√√!!!!!  What I'm learning from the experience of trying to find the perfect … Continue reading Completely non-dairy chocolate chip raspberry cake

Carrot Cake Madness: Applesauce Instead of Butter

Since this time last week, I've made at least 180 mini-cupcakes. I'm finished with grad school, finished with my internship and can't think of a better way to celebrate all of the free time I have now than to bake... a TON. I've been wanting to make carrot cake for ages. Not saying I want to have … Continue reading Carrot Cake Madness: Applesauce Instead of Butter

Baking for Fun: Blood Orange Upside-Down Cake, Cookies & Cream Birthday Cake! + those Salty Chocolate Chip Cookies you’ve heard so much about!

Doing something a little different today... just wanted to share some other desserts I've made recently that weren't for wedding testing purposes. One is a cool take on a retro favorite, another is a more classic birthday cake with a dessert-caption twist (cookies IN a cake!!) and the last one you've almost definitely already read … Continue reading Baking for Fun: Blood Orange Upside-Down Cake, Cookies & Cream Birthday Cake! + those Salty Chocolate Chip Cookies you’ve heard so much about!

It Happened!! And a vanilla semi-naked cake decorated with fresh flowers

It happened!! Ben & I are officially engaged and now we're one step closer to our dream wedding cake, made by yours truly. We got engaged three weeks ago in the courtyard of the Boston Public Library, which is also one of my favorite places in the world. It is absolutely beautiful and I'm so … Continue reading It Happened!! And a vanilla semi-naked cake decorated with fresh flowers